-SAMPLE MENUS-

                              -Cocktails-


 * Mint Coconut Shrimp - Tequila Orange Sauce
 * Croustade of Gruyere and Pear
 * Papillon of Shredded Lamb and Sweet Potato
 * Southern Corn Fritters with Crabmeat
 * Sliced Tenderloin of Beef on French Onion
     Baguettes - Red Pepper Aioli
 * Avocado Asian Rolls - Sesame Ginger Sauce
 * Leaves of Endive filled with Lobster Salad
 * Tartlets of Roquefort, Wine Grape, Confetti
     of Orange Pepper and Pistachios
 * AND Placed at the Bar -- Basket of Spicy
     Cheddar Straws and Tuscan Breadsticks

                                -Luncheon-

 * Freshly Baked Brioche
 * Butternut Bisque - Fresh Thyme
 * Individual Ramekins of Seafood Gratin
      Tangerine-Mango Chutney
 * Salad of Baby Lettuces, Field Greens, Dried
      Cranberries, Montrachet and Walnuts
 * 1/2 moon of Dark and White Chocolate        Mousse, Wildberry Coulis and Fresh Mint
 * Coffee, Decaf, Tea Service

                            -Wedding Dinner-

 * Freshly Baked Dinner Rolls - Sweet Butter
 * Salade Rouge with Grilled Shrimp - Lemon
      Balsamic Vinaigrette
 * GUEST ENTREE CHOICE of ....
      Individual Filet Mignon - Merlot Sauce with       Porcini
                                     -OR-
      Baked Chilean Sea Bass - Dill Sauce Vert
 * Trio of Potato Pancakes
 * Blanched Asparagus (Lemon, Extra Virgin      Olive Oil and Ground Pepper)
 * Daiquiri Sorbet and Miniature "pick-up"       Desserts
 * The Wedding Cake
 * Coffee, Decaf, Tea Service